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Cinnamon Leaf

肉桂叶

CAS 编号: 8007-80-5
HS 代码: 3301.29.00

物理状态: Liquid
外观/颜色: Yellow to brownish liquid
气味: Spicy cinnamon, clove-like
品尝: Spicy, warm
水分含量 (%): <0.5%
pH值: N/A (essential oil)

同义词和商品名称: Cinnamon leaf oil; Cinnamomum verum leaf oil; Cinnamon EO (leaf)
板块总数 (TPC): <1,000 CFU/g
酵母和霉菌: <100 CFU/g
大肠杆菌: Negative/25g
大肠杆菌: <100 CFU/g
沙门氏菌: Negative/25g
保质期: 24 months
包装尺寸: 1 kg / 5 kg / 25 kg
包装类型: Aluminum bottle / glass bottle
存储条件: Cool, dark; sealed; away from light and heat
清真认证: Available
犹太洁食认证: Available
ISO/HACCP: Yes
食品级/监管状况: Food/Cosmetic grade
体积密度: N/A (essential oil)
Foreign Matter (%): N/A (essential oil)
Total Ash (%): N/A (essential oil)
Impurity (%): N/A (essential oil)
Volatile Oil Content (%): 100% (pure essential oil)
黄曲霉毒素 B1: N/A (essential oil)
Aflatoxin Sum (B1+B2+G1+G2): N/A (essential oil)
Ochratoxin A: N/A (essential oil)
重金属（砷、铅、汞、镉）: <10 ppm

技术文档

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蒸汽蒸馏：肉桂叶用于石油提取。叶子经过蒸汽蒸馏，类似于肉桂树皮油。挥发性化合物通过蒸汽携带、冷凝和分离得到肉桂叶油