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Black Pepper Oil

黑胡椒油

HS 代码: 3301.29.00

物理状态: Liquid
外观/颜色: Clear to pale yellow liquid
气味: Fresh, spicy, woody
品尝: Characteristic spice taste
水分含量 (%): <0.5%
pH值: N/A (essential oil)

同义词和商品名称: Black Pepper Oil; Black Pepper Oil essential oil
板块总数 (TPC): <1,000 CFU/g
酵母和霉菌: <100 CFU/g
大肠杆菌: Negative/25g
大肠杆菌: <100 CFU/g
沙门氏菌: Negative/25g
保质期: 24 months
包装尺寸: 1 kg / 5 kg / 25 kg
包装类型: Aluminum bottle / HDPE drum
存储条件: Cool, dark; sealed; below 25°C
清真认证: Available
犹太洁食认证: Available
ISO/HACCP: Yes
食品级/监管状况: Food/Cosmetic grade
体积密度: N/A (essential oil)
Foreign Matter (%): N/A (essential oil)
Total Ash (%): N/A (essential oil)
Impurity (%): N/A (essential oil)
Volatile Oil Content (%): ≥25% β-caryophyllene
黄曲霉毒素 B1: N/A (essential oil)
Aflatoxin Sum (B1+B2+G1+G2): N/A (essential oil)
Ochratoxin A: N/A (essential oil)
重金属（砷、铅、汞、镉）: <10 ppm

技术文档

下载 TDS下载 MSDS

蒸汽蒸馏：黑胡椒果实（花椒）用于榨油。将干的胡椒粒压碎或研磨，然后进行蒸汽蒸馏。将油与水分离并收集。